Comments on: The Most Offal Lunches Midtown has to offer… http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/ Food Adventures for Your Urban Lunch Hour Fri, 25 May 2012 21:25:11 -0400 http://wordpress.org/?v=2.9.1 hourly 1 By: guttergourmet http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-42270 guttergourmet Fri, 02 Nov 2007 00:50:09 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-42270 Yakitori Torys is now open for lunch with a limited menu but it's mmm good. Yakitori Torys is now open for lunch with a limited menu but it’s mmm good.

]]> By: chefman http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-37565 chefman Mon, 15 Oct 2007 14:39:57 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-37565 for anybody in los angeles the taco stand in the middle of grand central market has very fine cabeza tacos. just thought i should let you know. everybody loves to get some head! for anybody in los angeles the taco stand in the middle of grand central market has very fine cabeza tacos. just thought i should let you know. everybody loves to get some head!

]]> By: Rudy McBagel http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36501 Rudy McBagel Wed, 10 Oct 2007 21:12:36 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36501 To quote Tom Berringer WHY!!!!!!! To quote Tom Berringer
WHY!!!!!!!

]]> By: Nancy http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36500 Nancy Wed, 10 Oct 2007 21:01:01 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36500 Midtown King! I have always been a lover of oxtails however, this was by far the most offal (awful) of your Midtown lunch ideas. I almost couldl not read it. Actually I had to stop somewhere before you got to the chopped liver. Which now that you have included it with all the rest of that stuff, I probably will never be able to eat it again!!!! Midtown King! I have always been a lover of oxtails however, this was by far the most offal (awful) of your Midtown lunch ideas. I almost couldl not read it. Actually I had to stop somewhere before you got to the chopped liver. Which now that you have included it with all the rest of that stuff, I probably will never be able to eat it again!!!!

]]> By: JacksonH http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36492 JacksonH Wed, 10 Oct 2007 19:36:34 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36492 Those bastards over at Bayan now charge $1 extra when you order Kare Kare! I gotta go to Szechuan Gourmet again soon. Those bastards over at Bayan now charge $1 extra when you order Kare Kare!

I gotta go to Szechuan Gourmet again soon.

]]> By: Mamacita http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36480 Mamacita Wed, 10 Oct 2007 19:26:58 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36480 Not in Midtown, but Convivium Osteria in Brooklyn has the most wonderful organic chicken livers with pancetta, onions and a balsamic vinegar reduction. It's so so good, I can barely tell you! Every last drop was cleaned off the plate! http://www.convivium-osteria.com/ Not in Midtown, but Convivium Osteria in Brooklyn has the most wonderful organic chicken livers with pancetta, onions and a balsamic vinegar reduction. It’s so so good, I can barely tell you!
Every last drop was cleaned off the plate!

http://www.convivium-osteria.com/

]]> By: CHow http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36456 CHow Wed, 10 Oct 2007 18:09:20 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36456 Wise man say: One must respect the animal before one can consume the animal. Respect means eating all its parts, so nothing gets wasted, not even the duck tongue. Hagi is a favorite; creamy grilled liver at $1.5 a pop; the poor man's foie gras. Wise man say: One must respect the animal before one can consume the animal. Respect means eating all its parts, so nothing gets wasted, not even the duck tongue.

Hagi is a favorite; creamy grilled liver at $1.5 a pop; the poor man’s foie gras.

]]> By: Mamacita http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36434 Mamacita Wed, 10 Oct 2007 16:31:26 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36434 Ay mijito, lo mas sabrosito son tacos de tuétano con poquito repollo y limon. For ya'll gringos that's sinfully tasty bone marrow tacos. I used to pop the greasy bastards out of my mom's strews and wrap them up in a corn tortilla. So Good!! Ay mijito, lo mas sabrosito son tacos de tuétano con poquito repollo y limon.

For ya’ll gringos that’s sinfully tasty bone marrow tacos. I used to pop the greasy bastards out of my mom’s strews and wrap them up in a corn tortilla. So Good!!

]]> By: Yvo http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36433 Yvo Wed, 10 Oct 2007 16:27:04 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36433 Augh, my stomach should not read ML right before lunch... BTW, I am on a culinary quest. Anyone know where I can get pork cheek/jowl? First I want it uncooked (so I can cook it... not eat it raw), but if anyone has ideas on where I can go eat it- Peacock Alley had a fantastic rendition at this tasting event I went to, but it's not on their menu. Thanks in advance!! Augh, my stomach should not read ML right before lunch…

BTW, I am on a culinary quest. Anyone know where I can get pork cheek/jowl? First I want it uncooked (so I can cook it… not eat it raw), but if anyone has ideas on where I can go eat it- Peacock Alley had a fantastic rendition at this tasting event I went to, but it’s not on their menu. Thanks in advance!!

]]> By: Rudy McBagel http://midtownlunch.com/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/comment-page-1/#comment-36426 Rudy McBagel Wed, 10 Oct 2007 15:29:30 +0000 http://midtownlunch.com/blog/2007/10/10/the-most-offal-lunches-midtown-has-to-offer/#comment-36426 Hagis made with lungs,heart,tongue 'Glands' ,barley served with taters n neeps and a whisky/cream sauce. All blood puddings(Lancashire Black pudding made with still warm pigs blood and back fat) Irish Drisheen, aka White pudding made with Ewe's blood. I need a lay down.Im in cholesterol heaven. Hagis made with lungs,heart,tongue ‘Glands’ ,barley served with taters n neeps and a whisky/cream sauce.

All blood puddings(Lancashire Black pudding made with still warm pigs blood and back fat)

Irish Drisheen, aka White pudding made with Ewe’s blood.

I need a lay down.Im in cholesterol heaven.

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