Comments on: PROFILE: Midtown Lunch’er “Lia”

By: Will

Will — Sat, 20 Oct 2007 16:11:30 +0000

Another vegan banker — thanks for your tips Lia! (Not sure why anyone would be surprised … City/Street people are a pretty eclectic bunch, it’s one of the joys of the job. The main things we have in common are (a) clever (b) rich :-P )

By: Rudy McBagel

Rudy McBagel — Thu, 09 Aug 2007 17:48:05 +0000

Most dried pasta is made with Durham Wheat flour.

Egg pasta is normally used only for celebrations(but not exclusively:rudy’s lawyer) such as weddings, christening,Yvo making sense. And the like.

By: vegan

vegan — Thu, 09 Aug 2007 14:00:39 +0000

no regular store brand pasta is usually NOT made with eggs. Barilla whole wheat, any kind of EGG noodle, and more home made pastas have eggs in them.

But regular pasta is most likely egg free.

By: every-vore

every-vore — Wed, 08 Aug 2007 18:37:35 +0000

Isn’t pasta dough made with eggs?

By: DDR

DDR — Wed, 08 Aug 2007 16:29:04 +0000

Lia claims she’s not looking for dates but she wants a “deep pocketed” Midtown Luncher to treat her to a meal at Zest! Methinks there’s a word for that…

By: zing

zing — Wed, 08 Aug 2007 16:07:31 +0000

I’m kinda over Myspace style photos. Ever since I turned 18, anyway.

By: corey

corey — Wed, 08 Aug 2007 14:48:26 +0000

a vegan foodie says that. you know, because sushi is so 2005. :)

By: Fishy

Fishy — Wed, 08 Aug 2007 04:06:10 +0000

“Kinda over sushi?” Who says that? Also, how is that possible?

By: Anonymous

Anonymous — Wed, 08 Aug 2007 00:47:52 +0000

Y’all could arrange a lunch independently of Zach…

By: Nancy

Nancy — Wed, 08 Aug 2007 00:04:52 +0000

Rudy McBagel & Nate, I think a ML meeting was proposed before but I gather Zach is not that down on a Midtown lunch group meet-up. We’ll have to subsist on only reading one of the funniest (and least-governed) Comments section in the foodblog world…