Comments on: Hidden Italian at Tuscany Catering

By: will

will — Fri, 10 Jul 2009 15:47:37 +0000

i ordered the catering from tuscany catering for my office. the pizza was incredible. i got them to make full size versions of their personal pizzas, the spinach and mushroom killed it

By: tonyt

tonyt — Mon, 21 Jul 2008 09:53:10 +0000

dynamite chicken parm hero — vinny vincenz 1st avenue b/t 13th and 14th. and only 7$ siciallian clices are great too, dont bother with reg. slices

vinny’s got a truck outpost somewheres in midtown too

ask for frsh mozzerella on also

By: Secret Lunch Spot in Midtown at Tuscany Catering « NYC Food Guy

Secret Lunch Spot in Midtown at Tuscany Catering « NYC Food Guy — Thu, 03 Jan 2008 04:02:34 +0000

[...] running all over NYC, that task is becoming harder. Regardless, after seeing some nice pics on Midtown Lunch, it was time for NYC Food Guy to check out the chicken parm hero ($7.50) at Tuscany, a catering [...]

By: Midtown Lunch » Labeleca? La Bellezza? Either way, they make a damn good Chicken Parm

Mon, 17 Dec 2007 13:54:03 +0000

[...] so the quest to find the best chicken parm sub in Midtown rambles on. First, there was Tuscany Catering, the little hidden catering place/take out counter on 55th btw. 5+6th. I was down with it, but my [...]

By: BillyBob

BillyBob — Thu, 01 Nov 2007 13:12:52 +0000

phenomenal chicken parm at Lazzara – 38th near 7th-8th, also, their sicilian pie is excellent

By: chowsue

chowsue — Mon, 15 Oct 2007 17:34:15 +0000

passed right by it too last week!! Couldn’t find it and wound up trying the new Pret instead- oh wo is me ($8 lousy dry skinny sandwhich). But I found Tuscany today and tried the chick parm. I am in the camp that does not like their version. The price is right. There was practically no sauce on the sandwhich. But thanks for the mention of this place. It was fun watching them assemble their catering orders.

By: Anonymous

Anonymous — Mon, 20 Aug 2007 17:58:25 +0000

yeah this was pretty average…

By: Anonymous

Anonymous — Tue, 17 Jul 2007 17:04:14 +0000

Ok chic parm, good $ though…

By: mok

mok — Fri, 13 Jul 2007 00:40:17 +0000

OK – good chicken parm, midtown: Nino’s (46th btw 5/6). Always consistently good, at least for the past 8 years. Sauce is right, chicken is always tender and not heavily breaded. Good personal pizza too (margherita, bianco, etc). Don’t get the pasta though – always overcooked. They cook it al dente, then wait for someone to order, cook it another 2 min and serve. Ruined every time.

By: Rudy McBagel

Rudy McBagel — Thu, 12 Jul 2007 16:45:20 +0000

They, as a rule dont eat italian-american food in Italy.

It tends to be the original version that became morphed due to local and differant ethnic tastes.

Ask for Spaghetti and Meat balls in Tuscany they will beat you to death with an Aubergene.