Comments on: ABP (We hardly knew ye), Blue Pig Ice Cream, and Ressie Mae- Where’s the Crab? http://midtownlunch.com/2007/05/09/abp-we-hardly-knew-ye-blue-pig-ice-cream-and-ressie-mae-wheres-the-crab/ Food Adventures for Your Urban Lunch Hour Sun, 12 Feb 2012 22:54:24 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: Brooklyn Heights Blog » Blue Pig Opening In Manhattan http://midtownlunch.com/2007/05/09/abp-we-hardly-knew-ye-blue-pig-ice-cream-and-ressie-mae-wheres-the-crab/comment-page-1/#comment-6179 Brooklyn Heights Blog » Blue Pig Opening In Manhattan Tue, 15 May 2007 16:10:09 +0000 http://midtownlunch.com/blog/2007/05/09/abp-we-hardly-knew-ye-blue-pig-ice-cream-and-ressie-mae-wheres-the-crab/#comment-6179 [...] According to the Midtown Lunch site (via Eater) Blue Pig Ice Cream is poised to open an outpost on East 43rd Street between Lexington and 3rd Avenues: 2. The sandwich place T.A.O.S. has closed, and will be replaced by a Blue Pig Ice Cream Parlor. They already have two locations, one in Brooklyn Heights, and another in Westchester County. It’s not as exciting as the Yolato news, but we’ll take it. Speaking of Yolato, the owners plan on having the new Grand Central location open by the end of June. [...] [...] According to the Midtown Lunch site (via Eater) Blue Pig Ice Cream is poised to open an outpost on East 43rd Street between Lexington and 3rd Avenues: 2. The sandwich place T.A.O.S. has closed, and will be replaced by a Blue Pig Ice Cream Parlor. They already have two locations, one in Brooklyn Heights, and another in Westchester County. It’s not as exciting as the Yolato news, but we’ll take it. Speaking of Yolato, the owners plan on having the new Grand Central location open by the end of June. [...]

]]> By: Doug Cress http://midtownlunch.com/2007/05/09/abp-we-hardly-knew-ye-blue-pig-ice-cream-and-ressie-mae-wheres-the-crab/comment-page-1/#comment-6082 Doug Cress Mon, 14 May 2007 16:57:36 +0000 http://midtownlunch.com/blog/2007/05/09/abp-we-hardly-knew-ye-blue-pig-ice-cream-and-ressie-mae-wheres-the-crab/#comment-6082 I was actually looking for an Au Bon Pain on Saturday. When I arrived at 53 and 3rd I noticed it was closed and I was pretty bummed. I check out a Turkish place instead - Taksim - which was good. I'm a longtime big Au Bon Pain fan. The ingredients are high quality and the food is CONSISTENTLY good, something lacking in other chains. There's quite a few other branches in Midtown. I read your Wasabi Salmon Bagel post a while back - I've actually never seen it on a menu. I was actually looking for an Au Bon Pain on Saturday. When I arrived at 53 and 3rd I noticed it was closed and I was pretty bummed. I check out a Turkish place instead – Taksim – which was good.

I’m a longtime big Au Bon Pain fan. The ingredients are high quality and the food is CONSISTENTLY good, something lacking in other chains. There’s quite a few other branches in Midtown.

I read your Wasabi Salmon Bagel post a while back – I’ve actually never seen it on a menu.

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