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	<title>Comments on: Wednesdays @ El Rincon del Sabor (An Ecuadorian Gem!)</title>
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	<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/</link>
	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
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		<title>By: Dougie&#8217;s BBQ is Closed - Midtown Lunch</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-212420</link>
		<dc:creator>Dougie&#8217;s BBQ is Closed - Midtown Lunch</dc:creator>
		<pubDate>Mon, 04 May 2009 12:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-212420</guid>
		<description>[...] is reporting that Dougie&#8217;s Express, the weird Kosher BBQ place above El Rincon Del Sabor on 47th btw. 5+6th in the Diamond District, has closed. It was the last Manhattan location of [...]</description>
		<content:encoded><![CDATA[<p>[...] is reporting that Dougie&#8217;s Express, the weird Kosher BBQ place above El Rincon Del Sabor on 47th btw. 5+6th in the Diamond District, has closed. It was the last Manhattan location of [...]</p>
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		<title>By: Elsa</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-206382</link>
		<dc:creator>Elsa</dc:creator>
		<pubDate>Wed, 08 Apr 2009 00:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-206382</guid>
		<description>I love Ecuadorian food and I&#039;m constantly looking for good restaurants with reasonable prices.  Being Ecuadorian myself I recently started a home based business delivering Ecuadorian cuisine to your home.  If you are interested please feel free to email to antojitoscriollos@gmail.com and I&#039;ll send you a menu. I have things like Empanadas de verde, Humitas, Hayacas, Bollos, etc.</description>
		<content:encoded><![CDATA[<p>I love Ecuadorian food and I&#8217;m constantly looking for good restaurants with reasonable prices.  Being Ecuadorian myself I recently started a home based business delivering Ecuadorian cuisine to your home.  If you are interested please feel free to email to <a href="mailto:antojitoscriollos@gmail.com">antojitoscriollos@gmail.com</a> and I&#8217;ll send you a menu. I have things like Empanadas de verde, Humitas, Hayacas, Bollos, etc.</p>
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		<title>By: Evelyn</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-180308</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Fri, 23 Jan 2009 02:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-180308</guid>
		<description>About the cuban ecuadorian misunderstanding, ecuadorians we do have lentil and beans with rice most of the time especially for diners, you can check my kitchen right now, is a classical side or main dish for us. Like Arroz con menestra y carne frita (beans on it). Menestra de lenteja y pescado (lentils on it). Big coincidense I have to respect it. I am dying to go there.</description>
		<content:encoded><![CDATA[<p>About the cuban ecuadorian misunderstanding, ecuadorians we do have lentil and beans with rice most of the time especially for diners, you can check my kitchen right now, is a classical side or main dish for us. Like Arroz con menestra y carne frita (beans on it). Menestra de lenteja y pescado (lentils on it). Big coincidense I have to respect it. I am dying to go there.</p>
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		<title>By: Evelyn</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-180302</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Fri, 23 Jan 2009 01:56:30 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-180302</guid>
		<description>Hi, I am from Guayaquil-Ecuador, I had been living in the states for 1 year. By checking this website and people&#039;s comments about this ecuadorian restaurant I got truly happy and proud and mostly excited for visiting this place hopefully soon.
I got so excited also for reading about Quaker; I have to say this drink is delicious; traditionally was served hot, but eventually some people add some ice on it, which is still good.  I also loved the fact that they run their bussiness just like in Ecuador: Fresh food, generous serving and juice included. For a good price. 
I had been living in the States and even though I love the food here like Italian, American, Mexican, Greek I really miss ecuadorian food so this will be a great  time for me and my in-law family. Thank you so much for this information pretty nice  website.

Evelyn Dragone</description>
		<content:encoded><![CDATA[<p>Hi, I am from Guayaquil-Ecuador, I had been living in the states for 1 year. By checking this website and people&#8217;s comments about this ecuadorian restaurant I got truly happy and proud and mostly excited for visiting this place hopefully soon.<br />
I got so excited also for reading about Quaker; I have to say this drink is delicious; traditionally was served hot, but eventually some people add some ice on it, which is still good.  I also loved the fact that they run their bussiness just like in Ecuador: Fresh food, generous serving and juice included. For a good price.<br />
I had been living in the States and even though I love the food here like Italian, American, Mexican, Greek I really miss ecuadorian food so this will be a great  time for me and my in-law family. Thank you so much for this information pretty nice  website.</p>
<p>Evelyn Dragone</p>
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		<title>By: Viagra</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-168499</link>
		<dc:creator>Viagra</dc:creator>
		<pubDate>Mon, 22 Dec 2008 18:10:40 +0000</pubDate>
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		<description>Nice site you have!</description>
		<content:encoded><![CDATA[<p>Nice site you have!</p>
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		<title>By: yw</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-167615</link>
		<dc:creator>yw</dc:creator>
		<pubDate>Thu, 18 Dec 2008 18:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-167615</guid>
		<description>Just went there for the first time, no more lentils or drinks and price was higher than expected.  Did not inquire about stews (sounded really good in ur article).  The chicken I had was very tasty, esp with their homemade spicy sauce.  But they did have beans, so it seems like they&#039;re trying to do a lil bit of both cuban n ecuadorian.  All in all, price should be a bit less.</description>
		<content:encoded><![CDATA[<p>Just went there for the first time, no more lentils or drinks and price was higher than expected.  Did not inquire about stews (sounded really good in ur article).  The chicken I had was very tasty, esp with their homemade spicy sauce.  But they did have beans, so it seems like they&#8217;re trying to do a lil bit of both cuban n ecuadorian.  All in all, price should be a bit less.</p>
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		<title>By: DrColossus</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-132512</link>
		<dc:creator>DrColossus</dc:creator>
		<pubDate>Wed, 06 Aug 2008 17:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-132512</guid>
		<description>Inflation update - Tried this place for the first time today, and specials were $1 more, and the lentils seem to have been phased out.  That said, it was very tasty, and I&#039;m not complaining.</description>
		<content:encoded><![CDATA[<p>Inflation update &#8211; Tried this place for the first time today, and specials were $1 more, and the lentils seem to have been phased out.  That said, it was very tasty, and I&#8217;m not complaining.</p>
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		<title>By: DC</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-107315</link>
		<dc:creator>DC</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-107315</guid>
		<description>FYI: Being an Ecuadorian myself, and having been to enough Ecuadorian restaurants in the NY/NJ area, most places do look like dumps, essentially being holes-in-the-walls with no pleasing aesthetic effects. 
However, the effort not placed on appearances is spent on food preparation (in most places). Food is fresh, prepared the morning-of, as most ethnic places are (I would assume). 
Unfortunately, I&#039;m too far away (13 blocks) to be walking to this place..quizas algun dia..
Can someone p/u a plate of guatita with some quaker? thanks- I&#039;ll be waiting on 34th and 5th.</description>
		<content:encoded><![CDATA[<p>FYI: Being an Ecuadorian myself, and having been to enough Ecuadorian restaurants in the NY/NJ area, most places do look like dumps, essentially being holes-in-the-walls with no pleasing aesthetic effects.<br />
However, the effort not placed on appearances is spent on food preparation (in most places). Food is fresh, prepared the morning-of, as most ethnic places are (I would assume).<br />
Unfortunately, I&#8217;m too far away (13 blocks) to be walking to this place..quizas algun dia..<br />
Can someone p/u a plate of guatita with some quaker? thanks- I&#8217;ll be waiting on 34th and 5th.</p>
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		<title>By: Laura</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-106200</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 03 Mar 2008 00:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://midtownlunch.com/blog/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/#comment-106200</guid>
		<description>Wow, I&#039;m so excited to try this place next time I&#039;m in the area!  It looks like it has some AMAZING dishes (Already looking forward to the lentils.), but what about appetizers?  Which ones, and are they on rotation???  Specifically, I&#039;m wondering about empanadas de verde, empanadas de morocho, and, of course, llapingachos.  Also, I see that they serve traditional *prepared* dishes, but what about other things like chochos, chullpi, babaco?

If anyone could post a response to this, I&#039;d be very appreciative.  :)</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;m so excited to try this place next time I&#8217;m in the area!  It looks like it has some AMAZING dishes (Already looking forward to the lentils.), but what about appetizers?  Which ones, and are they on rotation???  Specifically, I&#8217;m wondering about empanadas de verde, empanadas de morocho, and, of course, llapingachos.  Also, I see that they serve traditional *prepared* dishes, but what about other things like chochos, chullpi, babaco?</p>
<p>If anyone could post a response to this, I&#8217;d be very appreciative.  :)</p>
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		<title>By: DDR</title>
		<link>http://midtownlunch.com/2007/02/21/wednesdays-el-rincon-del-sabor-an-ecuadorian-jem/comment-page-1/#comment-94439</link>
		<dc:creator>DDR</dc:creator>
		<pubDate>Thu, 31 Jan 2008 18:49:12 +0000</pubDate>
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		<description>Just tried this place for the first time today. 

Very good shrimp ceviche. I was actually shocked at how fresh tasting it was. 

Place looks like such a dump. Did not realize that you don&#039;t get a free drink (horchata today) unless you order the day&#039;s special. I thought all the platters included it. Next time, I guess.

My buddy had arroz con pollo and was not impressed.</description>
		<content:encoded><![CDATA[<p>Just tried this place for the first time today. </p>
<p>Very good shrimp ceviche. I was actually shocked at how fresh tasting it was. </p>
<p>Place looks like such a dump. Did not realize that you don&#8217;t get a free drink (horchata today) unless you order the day&#8217;s special. I thought all the platters included it. Next time, I guess.</p>
<p>My buddy had arroz con pollo and was not impressed.</p>
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