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	<title>Comments on: Dervish Turkish Restaurant</title>
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	<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/</link>
	<description>Finding Lunch in New York City&#039;s Midtown Manhattan</description>
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		<title>By: Derv1sh</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-99129</link>
		<dc:creator>Derv1sh</dc:creator>
		<pubDate>Sat, 09 Feb 2008 02:49:12 +0000</pubDate>
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		<description>D3rV1sh35 F0 Lyf3!!!</description>
		<content:encoded><![CDATA[<p>D3rV1sh35 F0 Lyf3!!!</p>
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		<title>By: rob</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-40508</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Fri, 26 Oct 2007 03:17:23 +0000</pubDate>
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		<description>We tried Dervish last Friday night after a show and were pleased. My partner is Saudi and he found the lamb to be fresh and perfectly cooked. The service was very good. Ironically, we had eaten at Utsav the night before and left wondering why they left all the spices out. Even a Midwesterner would have found the food bland. The rice pudding however, was delicious.</description>
		<content:encoded><![CDATA[<p>We tried Dervish last Friday night after a show and were pleased. My partner is Saudi and he found the lamb to be fresh and perfectly cooked. The service was very good. Ironically, we had eaten at Utsav the night before and left wondering why they left all the spices out. Even a Midwesterner would have found the food bland. The rice pudding however, was delicious.</p>
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		<title>By: Anonymous</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-2955</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 07 Mar 2007 16:48:07 +0000</pubDate>
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		<description>ever tried the burek at Djerdan on 37th between 7th and 8th?  It&#039;s the Serbian/Balkan-style burek - the big slices.  They have spinach, meat, cheese, or potato-filled, I think - I&#039;ve only tried the meat one (greasy and so delicious).  Takeout slices are $4, and are about the same size as the paper plates they come on (eat-in is another dollar or so).</description>
		<content:encoded><![CDATA[<p>ever tried the burek at Djerdan on 37th between 7th and 8th?  It&#8217;s the Serbian/Balkan-style burek &#8211; the big slices.  They have spinach, meat, cheese, or potato-filled, I think &#8211; I&#8217;ve only tried the meat one (greasy and so delicious).  Takeout slices are $4, and are about the same size as the paper plates they come on (eat-in is another dollar or so).</p>
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		<title>By: Yvo</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-2204</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Wed, 10 Jan 2007 21:57:24 +0000</pubDate>
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		<description>Mmmm, I love hummus.</description>
		<content:encoded><![CDATA[<p>Mmmm, I love hummus.</p>
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		<title>By: marcus</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-2203</link>
		<dc:creator>marcus</dc:creator>
		<pubDate>Wed, 10 Jan 2007 19:22:17 +0000</pubDate>
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		<description>Free bureks if you&#039;re drinking at the bar!</description>
		<content:encoded><![CDATA[<p>Free bureks if you&#8217;re drinking at the bar!</p>
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		<title>By: Jordan</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-2202</link>
		<dc:creator>Jordan</dc:creator>
		<pubDate>Wed, 10 Jan 2007 17:50:48 +0000</pubDate>
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		<description>Michelle-
I agree--Akdeniz is out of this world.  The salmon wrapped in grape leaves is amazing.  I have been there with my Turkish sister in law who also loves it.  They used to have (not sure if they still do) a three course price fixe for $17.  Can&#039;t beat that.</description>
		<content:encoded><![CDATA[<p>Michelle-<br />
I agree&#8211;Akdeniz is out of this world.  The salmon wrapped in grape leaves is amazing.  I have been there with my Turkish sister in law who also loves it.  They used to have (not sure if they still do) a three course price fixe for $17.  Can&#8217;t beat that.</p>
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		<title>By: Michelle</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-2201</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 10 Jan 2007 16:33:42 +0000</pubDate>
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		<description>For Turkish food I prefer Akdeniz on 46th Street.  I think the food and service are better.  One of the times I ate at Dervish our waiter was rather surly...</description>
		<content:encoded><![CDATA[<p>For Turkish food I prefer Akdeniz on 46th Street.  I think the food and service are better.  One of the times I ate at Dervish our waiter was rather surly&#8230;</p>
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		<title>By: Lisa (Homesick Texan)</title>
		<link>http://midtownlunch.com/2007/01/10/dervish-turkish-restaurant/comment-page-1/#comment-2200</link>
		<dc:creator>Lisa (Homesick Texan)</dc:creator>
		<pubDate>Wed, 10 Jan 2007 16:15:30 +0000</pubDate>
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		<description>It has a nice interior, but with the wood panelling, chandelier and tile floor it looks more like an upscale pub grub place than a Turkish one.</description>
		<content:encoded><![CDATA[<p>It has a nice interior, but with the wood panelling, chandelier and tile floor it looks more like an upscale pub grub place than a Turkish one.</p>
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