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	<title>Comments on: Bread &amp; Olive</title>
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	<link>http://midtownlunch.com/2006/06/22/bread-olive-2/</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
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		<title>By: ssp242</title>
		<link>http://midtownlunch.com/2006/06/22/bread-olive-2/comment-page-1/#comment-201405</link>
		<dc:creator>ssp242</dc:creator>
		<pubDate>Wed, 18 Mar 2009 18:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://zandjnews.com/blog/2006/06/22/bread-olive-2/#comment-201405</guid>
		<description>That flatbread IS pita bread, just a different type.</description>
		<content:encoded><![CDATA[<p>That flatbread IS pita bread, just a different type.</p>
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		<title>By: Steve</title>
		<link>http://midtownlunch.com/2006/06/22/bread-olive-2/comment-page-1/#comment-139</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Tue, 05 Sep 2006 20:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://zandjnews.com/blog/2006/06/22/bread-olive-2/#comment-139</guid>
		<description>Their sandwiches are so-so but the vegetarian sides are delicious.  They have an outstanding cracked wheat pilaf, which is something you don&#039;t see in too many falafel joints, and addictive roasted potatoes.</description>
		<content:encoded><![CDATA[<p>Their sandwiches are so-so but the vegetarian sides are delicious.  They have an outstanding cracked wheat pilaf, which is something you don&#8217;t see in too many falafel joints, and addictive roasted potatoes.</p>
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		<title>By: Sarah</title>
		<link>http://midtownlunch.com/2006/06/22/bread-olive-2/comment-page-1/#comment-138</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 07 Jul 2006 17:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://zandjnews.com/blog/2006/06/22/bread-olive-2/#comment-138</guid>
		<description>Bread &#38; Olive is a little over-priced but their chicken taouk sandwich with garlic sauce (KEY!) and a fresh lemonade really makes my day.</description>
		<content:encoded><![CDATA[<p>Bread &#38;#38; Olive is a little over-priced but their chicken taouk sandwich with garlic sauce (KEY!) and a fresh lemonade really makes my day.</p>
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		<title>By: Inane</title>
		<link>http://midtownlunch.com/2006/06/22/bread-olive-2/comment-page-1/#comment-137</link>
		<dc:creator>Inane</dc:creator>
		<pubDate>Thu, 06 Jul 2006 15:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://zandjnews.com/blog/2006/06/22/bread-olive-2/#comment-137</guid>
		<description>I&#039;m a fan of the Falafel at Kosher Delight on 46th btw 5th/6th. They have a very nice pickles / coleslaw salad bar to go with it.    The schwarma kicks butt too, for a buck they&#039;ll throw falafel balls on that too.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a fan of the Falafel at Kosher Delight on 46th btw 5th/6th. They have a very nice pickles / coleslaw salad bar to go with it.    The schwarma kicks butt too, for a buck they&#8217;ll throw falafel balls on that too.</p>
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	<item>
		<title>By: YDS</title>
		<link>http://midtownlunch.com/2006/06/22/bread-olive-2/comment-page-1/#comment-136</link>
		<dc:creator>YDS</dc:creator>
		<pubDate>Thu, 22 Jun 2006 21:47:27 +0000</pubDate>
		<guid isPermaLink="false">http://zandjnews.com/blog/2006/06/22/bread-olive-2/#comment-136</guid>
		<description>You missed out on a good thing not catching the Miriam&#039;s cart on a day it was there.  Best cart falafel I&#039;ve found in NY, and head and shoulders above Moshe&#039;s across the street.  It&#039;s a little out of the way, but a great place for falafel (not to mention surly service) is Azuri Cafe on 51st near the corner of 10th.  The guy there also bakes his own pitas, they&#039;re excellent - soft, thick, chewy.  Full toppings bar.   More Hell&#039;s Kitchen then Midtown, granted, but worth the hike.  

I miss New York.  Sigh.</description>
		<content:encoded><![CDATA[<p>You missed out on a good thing not catching the Miriam&#8217;s cart on a day it was there.  Best cart falafel I&#8217;ve found in NY, and head and shoulders above Moshe&#8217;s across the street.  It&#8217;s a little out of the way, but a great place for falafel (not to mention surly service) is Azuri Cafe on 51st near the corner of 10th.  The guy there also bakes his own pitas, they&#8217;re excellent &#8211; soft, thick, chewy.  Full toppings bar.   More Hell&#8217;s Kitchen then Midtown, granted, but worth the hike.  </p>
<p>I miss New York.  Sigh.</p>
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